Recipes / Whole30 Chicken and Cauliflower Rice Bowl
Whole30 Chicken and Cauliflower Rice Bowl
lunchchickenAmericandairy freegluten freelow carbpaleowhole30
400
Calories
38 g
Protein
14 g
Carbs
21 g
Fat
Per serving · makes 1 serving
Ingredients
- chicken thigh180 g
- cauliflower rice150 g
- olive oil14 g
- lemon juice8 ml
Steps
- Season chicken thigh with salt and paprika.
- Sear chicken in a skillet until cooked through, then slice.
- Saute riced cauliflower in olive oil until tender.
- Combine chicken and cauliflower rice.
- Finish with lemon juice and parsley.
Add this to your week in Spec Fitness.
The meal planner portions this recipe to your daily numbers and puts it on your grocery list.
Get the app