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Recipes / Whole30 Plantain and Egg Skillet

Whole30 Plantain and Egg Skillet

breakfasteggAmericandairy freegluten freepaleopescetarianvegetarianwhole30
420
Calories
15 g
Protein
42 g
Carbs
22 g
Fat

Per serving · makes 1 serving

Ingredients
  • ripe plantain180 g
  • egg2 each
  • coconut oil12 g
Steps
  1. Slice ripe plantain into rounds.
  2. Fry plantain in coconut oil until golden on both sides.
  3. Remove and fry two eggs in the same pan.
  4. Plate plantain and eggs together.
  5. Season with salt and pepper.

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