Recipes / Whole30 Salmon Breakfast Bowl
Whole30 Salmon Breakfast Bowl
breakfastfishAmericandairy freegluten freelow carbpaleopescetarianwhole30
420
Calories
32 g
Protein
14 g
Carbs
27 g
Fat
Per serving · makes 1 serving
Ingredients
- salmon fillet160 g
- green cabbage80 g
- carrot40 g
- olive oil12 g
Steps
- Pan sear salmon fillet 4 minutes per side.
- Flake salmon into large pieces.
- Saute shredded cabbage and carrot in olive oil until tender.
- Combine salmon with the vegetables.
- Season with salt and lemon juice, serve warm.
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